I cooked Sangayaki which was one of the Japanese traditional fisherman's cooking.
I cut some horse mackerels, long onions, and green shiso leaves into small pieces and then added miso.
All of them were mixed and beaten by a kitchen knife (so called "tataki" in Japanese) and pan-fried.
This is my favorite cooking and it is very healthy and delicious.
1 comment:
Thanks for the recipe, we were in Chiba and had this, so delicious but not sure how they made it.
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