We Japanese often eat an "Unaju" in summer. Unaju is a rice and broiled eel.
I went to the special eel restaurant named Kawatoyo near the street in Naritasan.
The cook was opening and cutting live eel and broiling it in front of us.
It's very aromatic and excellent.
If you have a chance to go to Narita, try to find it!
2 comments:
Today is Doyo. However I miss to eat broiled eel. I have just taste on your picture, thank you.
Please taste the real Unaju if you have a chance. Thank you for your comment.
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